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Our district is operating under the Community Eligibility Program for the 2024-25 school year. What this means is that all students in the district are able to have a full breakfast and lunch free of charge; however a la carte items such as snacks, second lunches, and extra lunches are charged at the price set forth by the Livingston Manor Central School Cafeteria. Parents can add funds to the children's account online. Please fill out the income form . If you have any questions, please don’t hesitate to contact the Cafeteria Manager at 845-439-4400, ext. 1223.
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If your child has special dietary needs, call Cafeteria Manager Stephen Rogers at 845-439-4400, ext. 1223, or email stephen.rogers@lmcs.us.
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Breakfast options
Elementary
(served in the classroom)
Cold Options (Served Daily)
Cereal (Varieties Vary, Gluten/Nut Free Options Offered Daily)
Pop tarts (Varieties Vary) (Not Offered to PK)
Bagel with Cream Cheese
Yogurt (Flavors Vary)
Hot Options (Served only on specific days)
Monday: 12758 Breakfast Sami (Egg & Cheese on a Monticello Bagel Bakery Bagel)
Tuesday: LM Breakfast Bowl (Scrambled Eggs, Potato Hash, Cheese)
Wednesday: Manor Muffins (Chocolate Chip)
Thursday: Wildcat Breakfast Burrito
Friday: Manor Cinnamon Buns
Middle/High School
(served in the cafeteria)
Cold options (served daily)
Cereal (Varieties Vary, Gluten/Nut Free Options Offered Daily)
Pop tarts (Varieties Vary)
Bagel with Cream Cheese
Yogurt (Flavors Vary)
Parfaits (Flavors Vary)
Hot options (served only on specific days)
Monday: 12758 Breakfast Sami (Egg & Cheese on a Monticello Bagel Bakery Bagel)
Tuesday: LM Breakfast Bowl (Scrambled Eggs, Potato Hash, Cheese)
Wednesday: Manor Muffins (Chocolate Chip)
Thursday: Wildcat Breakfast Burrito
Friday: Manor Cinnamon Buns
Lunch Menu
(for all grades)
Monday, Dec. 2: Macaroni and Cheese, Roasted Carrots, Chilled Fruit Salad, NYS Fresh Fruit, Milk
Tuesday, Dec. 3: Philly Cheesesteaks, Garden Salad, Steamed Broccoli, Diced Pears, NYS Fresh Fruit, Milk
Wednesday, Dec. 4: Roasted Chicken*, Green Beans, Diced Peaches, NYS Fresh Fruit, Milk
Thursday, Dec. 5: School canceled.
Friday, Dec. 6: Cheese Burgers, Baked Beans, Baked Tater Tots, NYS Fresh Fruit, Applesauce, Milk*
Monday, Dec. 9: Pancakes, Sausage, Home Fries, Diced Pears, NYS Fresh Fruit, Milk*
Tuesday, Dec. 10: Baked Pork Chops, Mashed Potatoes, Roasted Squash, Diced Pears, NYS Fresh Fruit, Milk*
Wednesday, Dec. 11: Meatball Parmesan Hero, Roasted Carrots, Chilled Peaches, NYS Fresh Fruit, Milk
Thursday, Dec. 12: Chicken Alfredo, Whole Grain Pasta, Steamed Broccoli, NYS Fresh Fruit, Mixed Fruit, Milk*
Friday, Dec. 13: Wildcat Pizza, Green Beans, NYS Fresh Fruit, Applesauce, Milk
Monday, Dec. 16: Meatloaf, Mashed Potatoes, Steamed Broccoli, NYS Fresh Fruit, Chilled Fruit Salad, Milk
Tuesday, Dec. 17: Hard or Soft Tacos, Rice & Beans, Lettuce/Cheese, NYS Peaches, Applesauce, Milk
Wednesday, Dec. 18: Pesto Pasta with Chicken* Steamed Carrots, NYS Apples, Mixed Fruit, Milk
Thursday, Dec. 19: Grilled Cheese, Tomato Basil Soup, NYS Fresh Fruit, Diced Pears, Milk
Friday, Dec. 20: Holiday Dinner: Roasted Turkey, Stuffing/Gravy, Roasted Sweet Corn, Whole Grain Rolls, NYS Fresh Fruit, Applesauce, Milk.
Dec. 23-Jan. 3: Holiday Break (school closed)
*change from previously scheduled.
Lunch options
Items offered Daily:
(Items below are offered on top of the scheduled hot lunch for that day)
Homemade Wildcat Pizza (served on the cold lunch line)
Soup of the Day (Served on both lunch lines) (to accompany any meal)
Manor Fresh Salad Bar (offered as a meal or side salads to both lunch lines) (side salads can accompany any meal)
Deli Sandwiches (All served on homemade fresh bread made at LMCS) (served on cold lunch line)
Ham & Cheese
Turkey & Cheese
Italian Combo
Deli Wraps (served on cold lunch line)
Ham & Cheese
Turkey & Cheese
Italian Combo
Peanut Butter & Jelly Sandwich (served on cold lunch line)
Mini Bagged Lunch (served on cold lunch line)
Yogurt, veggies, fruit, milk, cheese stick, vegetable dipping sauce, granola
Yogurt Parfaits (Blueberry, Strawberry, Vanilla) (Served on cold lunch line)
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.